On the Face :: International food

www.flickr.com

On the Face in the News

Lebanese and Israelis blog
the war: edited by Michael Totten

This Month

Month Archive

December 2004
November 2004
October 2004
September 2004
August 2004

Year Archive

2008
2007
2006
2005
2004

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 2.5 License.

Main Page

Previous:	If I were the dictator of Tel Aviv...
Next:	Crossing the divide on an electric guitar

International food

by Lisa Goldman on Wed 20 Oct 2004 04:47 PM PDT | Permanent Link | Cosmos

Today I went to the shuk and bought tehina made in Nablus from the Yemenite Amari brothers, cherry jam made in Romania from a Russian delicatessen and petits beurres from the cookie man. When I got home I poured the tehina on a plate, then added some cherry jam and scooped it up with the petits beurres. It was really, really good.

Posted to:

Main Page

Comments

Post a comment

No comments found.

Trackbacks

TrackBack URL:
http://ontheface.blogware.com/blog/_trackback/1456977

No trackbacks found.

Post comment:

Format Type:
	Convert newlines
	Receive comment notifications for this article
Subject:

Comment:

Comment verification:

Please enter the text you see inside the graphic to post your comment:

You are not currently logged in. If you would like your user information to be displayed with your comment, please enter your login information below.