|
|
||||
|
Login
This Month
Month Archive
|
Re: Celebrating with style
by
Peter
Nobody wants hamentaschen after Purim? Speak for yourself; I'd eat them on any day of the year, if only I could get them. Grand Bakery, the local kosher operation in Oakland, CA does apricot as well as prune and poppy.
Apricot hamentaschen; mmmmmm.....
I assume that Canada is like the US, where jelly doughnuts (usually with a bright-red raspberryesque filling) are available in every doughnut shop in the country, all day, every day?
|
|||














